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The seeds we plant require constant and attentive care as they mature to become produce for your salads and other dishes. In our commitment to growing, harvesting and packing safe and healthy produce, we enlist technology and drip irrigation to minimize use of water and pesticides; we shorten the “cut-to-cool” time during harvest; and we maintain facilities to efficiently manage cooling and shipping.
We implement programs for “Good Agricultural Practices” and “Good Manufacturing Practices” that take into account economic, social and environmental sustainability. We also implement and strongly support federal and state regulations to protect the nation's supply of fresh produce.
Most importantly, we provide the hands-on, in-the-field commitment of Nunes family members — every day.